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When the Londoners say “The Brasserie”, they mean only one place…

TATLER RESTAURANT GUIDE 2007
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Menus

The menus featured at La Brasserie are the steady development of both classical and traditional french recipes, which have today become firm favourites with our loyal and visiting customers.

Menu Regional

La Brasserie’s Head Chef Robert Malyon is keen to demonstrate his expertise and is currently embarking on a culinary Tour de France, featuring the department of  Provence, starting on Wednesday the 18th of August and run for three weeks.


Robert in the kitchen preparing perfectly cooked French classics

The Wine list features an extensive range of well sourced French wines and offers a varied choice from all regions.

La Brasserie offers Breakfast every morning from Mon-Fri at 8am and Saturday & Sunday from 9am.

We also cater for parties and groups with a special party menu. If you have an occasion you’d like to celebrate with us then contact us here and we’d be delighted to host your party.

Click to view your selected menu: