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When the Londoners say “The Brasserie”, they mean only one place…

TATLER RESTAURANT GUIDE 2007
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Club Brasserie

Become a member of “Club Brasserie” and enjoy the benefit of promotions and offers and be the first to receive details of events including the chance to join our Head Chef Robert Maylon as a guest at his weekly luncheon table. Fill out the form below or ask at reception or one of our team for details on how to join the club!