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When the Londoners say “The Brasserie”, they mean only one place…

TATLER RESTAURANT GUIDE 2007
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News

Chef Malyon

Robert Malyon - Head Chef

Robert continues to excite staff and customers alike with his culinary skills acquired when he worked at the Savoy Hotel, the Dorchester, the Ritz Hotel and Wentworth. His regional menus are just amazing.

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New Cocktail Bar

La Brasserie looks forward to welcoming you to our new impressive cocktail bar due to open in September.

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